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queijo ralado

09 03 2015

Pão de parmesão com Linguiça Cofril

INGREDIENTES: . 2 tabletes de fermento biológico fresco . 2 colheres (chá) de açúcar . 1 ½ xícara (chá) de água morna . 500 g de farinha de trigo . ½ xícara (chá) de leite em pó . 1 colher (chá) de sal . 1 ovo levemente batido . 3 colheres (sopa) de azeite . […]

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(28) 3200-5010

Rua João Batista Calegário, 139 – B. Aeroporto CEP 29314-020 – Cachoeiro de Itapemirim-ES
cofril@cofril.com.br

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